Chapati
Chapati

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chapati. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chapati is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chapati is something which I have loved my whole life.

Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it.

To begin with this recipe, we must first prepare a few components. You can cook chapati using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chapati:
  1. Make ready 7 cups flour
  2. Prepare 2 teaspns salt
  3. Take 5 tblspns ghee/oil
  4. Prepare U can use cowboy
  5. Get Warm water for kneading

It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal. This chapati recipe includes a detailed explanation of how to cook it perfectly. Chapati is a type of Indian flat bread, it's very popular in India.

Instructions to make Chapati:
  1. Put flour,oil,salt and knead.
  2. Let it rest for like 15mins.
  3. Roll into a big circle spread oil.
  4. Cut into strips and roll again to make balls(tabaki).
  5. Let it rest again for like 5-10mins.
  6. Roll into a circle.
  7. Fry both sides with oil on a flat pan.

It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread. Flapping the chapati between your hands to remove any excess flour, slap the chapati onto the griddle. It should start darkening almost immediately.

So that’s going to wrap this up for this special food chapati recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!