Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, upma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Upma is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Upma is something which I have loved my whole life.

Upma recipe made with semolina, spices and herbs. Upma makes its appearance in most South Indian homes, tiffin centres and even during large gatherings like weddings, religious ceremonies etc. Upma, originally from South India, is a hot favorite breakfast food!

To get started with this particular recipe, we have to first prepare a few components. You can have upma using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Upma:
  1. Prepare 1 Bowl Semolina (Suji)
  2. Prepare 3 Bowl water (same bowl of Suji)
  3. Get 1 tbsp Mustard Seeds
  4. Take 1 Small Chopped Carrot
  5. Take 1 Chopped Onion
  6. Make ready 1 Chopped Chilli
  7. Make ready 1 Inch Ginger
  8. Take 10-12 Peas
  9. Get 1 Chopped Tomato
  10. Take 4-5 Chopped Beans
  11. Take 1 Chopped Capcicum
  12. Prepare 10-12 Curry patta
  13. Get 1 tbsp chana daal
  14. Prepare 1 tbsp urad daal
  15. Take 4-5 tbsp Peanuts
  16. Prepare 4-5 tbsp Cashews nut
  17. Get 1 pinch Asafoetida
  18. Make ready 1/2 tbsp black pepper powder
  19. Prepare 1/2 salt
  20. Prepare 1/2 lemon juice
  21. Get 4 spoon Ghee

Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. upma recipe with step by step photo and video recipe. rava upma recipe is a finally i would like to add my other breakfast recipes collection with this post of rava upma recipe. it inlcludes, akki rotti, rice. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious.

Instructions to make Upma:
  1. Take a kadhai and heat add 2 spoon ghee. Add chana daal or urad daal. Fry it for 1/2 minutes on low flame. Keep stirring. Then add suji and roasted it for 4-5 minutes on low flame. Once it is roasted take it out the kadhai. Keep aside. Wipe the kadhai.
  2. Add oil and let it heat properly on medium flame add mustard seeds, Asafoetida, curry leaves. Fry it for few seconds on medium flame. Then add peanuts or cashew nuts and fry it for few seconds. Add grated ginger, green chilli, onion fry it for few seconds. Stir it. Then add all vegetables mix it well. Cover the kadhai and cook it for 4-5 minutes on medium flame. Open the lid and stir it.
  3. Add 3 bowl water, salt, black pepper powder. Increase the flame to high. Stir it. Cover the kadhai and let it come to boil. Add the roasted suji in kadhai. Keep on stirring while adding the suji to avoid lumps. Mix it well. Add lemon juice or 1 tbsp ghee and mix it well. Ensure it is cooked properly. Turn off the flame. Cover the kadhai and leave for 1-2 minutes. Open the lid. Garnish with coriander leaves.
  4. Take it out in a serving bowl. Upma is ready to serve. Decorate it with few cashews. Serve hot……😋

Fortified with vegetables they make a. Oats Upma is one of the easiest and healthy Indian recipes using oats. How about an Andhra style oat upma recipe with vegetables that your kids will love? Upma (pronounced oop-maa) is a traditional Indian dish served mainly during breakfast. Upma is served and eaten all over the Indian subcontinent with regional variations on flavors and vegetables.

So that’s going to wrap it up for this exceptional food upma recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!