Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper
Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shiitake and tuna cheese bake with aromatic yuzu pepper. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have shiitake and tuna cheese bake with aromatic yuzu pepper using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper:
  1. Prepare 6 Shiitake mushrooms
  2. Take 1 can Canned tuna
  3. Take 1 1/2 tbsp Mayonnaise
  4. Get 1 Melting cheese (to taste)
  5. Get 2 cm Yuzu pepper paste (from a pre-grated tube) or 1/2 teaspoon
Instructions to make Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper:
  1. Clean the shiitake mushrooms and remove the stems.
  2. In a bowl, mix the drained tuna, mayonnaise and yuzu pepper paste. Add melting cheese and mix some more.
  3. Upturn the mushrooms and spread the mixture from Step 2.
  4. Bake in an oven until they're baked and it's done!

So that is going to wrap this up for this exceptional food shiitake and tuna cheese bake with aromatic yuzu pepper recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!