Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my devilled eggs and bacon muffin. 😊. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Devilled Eggs and Bacon Muffin. 😊 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Devilled Eggs and Bacon Muffin. 😊 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have my devilled eggs and bacon muffin. 😊 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Devilled Eggs and Bacon Muffin. 😊:
- Take 2 Eggs Poached
- Make ready 4 Slices Bacon (not too salty)
- Take 2 soft muffins sliced toasted and buttered
- Make ready Some Hollindaise sauce
- Prepare Sprinkle Black Pepper
Instructions to make My Devilled Eggs and Bacon Muffin. 😊:
- Cut the muffin across and toast both insides
- Grill the Bacon (not too Salty)
- Make the hollindaise sauce. And poach the eggs with soft yolk.
- Add the bacon to the bottom half of the muffin, then the cooked Egg add the sauce all over and serve and enjoy
So that is going to wrap this up for this exceptional food my devilled eggs and bacon muffin. 😊 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!