Chicken and potato adobo soup
Chicken and potato adobo soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and potato adobo soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and potato adobo soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken and potato adobo soup is something which I have loved my whole life. They are nice and they look fantastic.

This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and potato adobo soup:
  1. Get 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
  2. Take Small white onion minced
  3. Make ready Small red bell fine diced
  4. Get 2 jalepeno minced
  5. Get 2 medium to large poblanos diced
  6. Get 6 small garlic cloves minced
  7. Make ready 32 oz chicken stock
  8. Make ready 28 oz can crushed tomatoes
  9. Make ready Bunch cilantro chopped
  10. Make ready 2 limes
  11. Take Cumin
  12. Make ready Smoked paprika
  13. Take Thyme
  14. Take 1 pound mini gold potatoes washed and halved
  15. Prepare Cup diced carrots
  16. Take Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

The dish gained popularity because of its delicious taste and ease in preparation. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

Steps to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

Pour annatto mixture over chicken and add reserved marinade. Adobo in the Philippines has its origins in the Malay practice of preserving meat in vinegar and/or salt and differs from the Mexican sauce or Caribbean seasoning Season the chicken legs generously with salt and pepper. Turn an Instant Pot® (see Cook's Note) to the high saute setting and add the oil. I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking.

So that’s going to wrap this up for this special food chicken and potato adobo soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!