Dambun Nama
Dambun Nama

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dambun nama. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dambun Nama is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dambun Nama is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dambun nama using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dambun Nama:
  1. Prepare Nama tsoka zallah
  2. Get Attaruhu
  3. Get Tattasai
  4. Prepare Albasa
  5. Take Man gyda
  6. Prepare Tafarnuwa
  7. Make ready Citta
  8. Take Black pepper
  9. Take White pepper
  10. Make ready Gishiri
  11. Prepare Dandano
Instructions to make Dambun Nama:
  1. Dafarko zaki wanke nama kizuba shi a tukunya,ki yanka albasa,sai ki saka black pepper,white pepper,cittta,kayan dandano,sai ki bare tafarnuwa ki zuba,sannan ki zuba tattasai da attaruhu.
  2. Sai kirufe ki dora a wuta,idan ya fara tafasa sai ki kara ruwa yanda zai dafamiki namanki
  3. Idan kin duba ya dahu kuma ruwan ya tsotsi,sai ki sauke daga wuta
  4. Sai ki zuba a turmi ki daka sama sama,sai ki dora mai a kasko ki zuba dakakken nama,kiyi da soyawa,idan ya soyu yadda kikeso sai kisauke🔥.ana ci da bread…

So that’s going to wrap it up for this special food dambun nama recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!