Bootle gourd sabji
Bootle gourd sabji

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bootle gourd sabji. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is an everyday dish made mostly at home. Bottle Gourd or lauki is a light vegetable, easy to make and easy on the stomach. Bottle gourd is very easy to make.

Bootle gourd sabji is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bootle gourd sabji is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bootle gourd sabji using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bootle gourd sabji:
  1. Take Half chopped bottle gourd
  2. Make ready 1 tsp butter
  3. Make ready 1/4 tsp cumin seeds
  4. Get 1 finely chopped tomato
  5. Take 1/2 tsp salt
  6. Get 1 chopped green chili(optional)
  7. Take 1/4 tsp red chili(optional)
  8. Make ready 1/2 tsp coriander powder
  9. Get leaves Coriander

Once the mustard seeds crackle, add the garlic and onions. Cook till the onions become soft and translucent. Today Lauki Aloo ki Sabji or Bottle Gourd & Potatoes Curry Indian Style is my addition to the dinner table. It's a quick, easy, simple yet very tasty sabji.

Steps to make Bootle gourd sabji:
  1. Firstly, wash chopped bottle gourd
  2. Heat butter in a pressure cooker, add cumin seeds, tomato, cumin powder, chili, salt, mix and fry for about 5 minutes
  3. Then add bottle gourd mix well and cover with a lid. Cook until 3 whistles and keep aside until pressure will be removed.
  4. If it is cook, add chopped coriander leaves, and it's ready

Lauki (bottle gourd) has a lot of health benefits as it is rich in vitamins, fiber and minerals which helps for better digestion. Lauki ka ras or bottle gourd juice or even slush helps in weight loss. It is also known to reduce liver and. Bottle Gourd Curry is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices and is popular in all regions of India. Today i am sharing recipe made in Instant Pot Pressure Cooker.

So that is going to wrap it up for this exceptional food bootle gourd sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!