Roast Pork Belly with Crackling
Roast Pork Belly with Crackling

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roast pork belly with crackling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roast Pork Belly with Crackling is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Roast Pork Belly with Crackling is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have roast pork belly with crackling using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roast Pork Belly with Crackling:
  1. Take 1.5 kg Pork Belly with Skin
  2. Take 1 Tablespoon Coriander seeds
  3. Take 1 Tablespoon Fennel seeds
  4. Prepare 1 Tablespoon Black Peppercorns
  5. Prepare 1 Tablespoon Salt
  6. Make ready 1 Dried Bay Leaf
  7. Make ready 2 Tablespoons Oil
  8. Make ready 2 White Onions
  9. Make ready 1 Garlic Head
Instructions to make Roast Pork Belly with Crackling:
  1. Preheat your oven to 230°C
  2. Score the skin on the pork belly so it penetrates the fat a bit
  3. In a pestle and mortar/ spice grinder, pound together the coriander seeds, Fennel seeds, black peppercorns, salt and bay leaf.
  4. Mix the dry rub with the oil and lather onto the pork belly. Make sure to get some mixture into the cuts you made on the skin. Place into a dish and cover with cling film to marinate for a minimum of 30 minutes in the fridge.
  5. Chop 2 onions into quarters and 1 garlic head in half horizontally. Lay them on the base of the baking dish skin side facing up. You do not need to remove any skins.
  6. Place the pork on top of the onions and garlic and place the dish into your preheated oven for 45 minutes- 1 hour.
  7. Take out the pork belly when it is crispy and golden. Then turn the oven down to 150°C.
  8. Place the pork belly onto a rack suspended above a tray so that the pork fat will drip down through the meat and into the tray. Leave it in the oven for 2-3 hours and let it cook slowly until the meat is soft and tender.
  9. Enjoy with sides of your choice. The pan with the pork fat, onions and garlic can be used to make gravy.

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