Karuppatti paniyaram (jaggery)
Karuppatti paniyaram (jaggery)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, karuppatti paniyaram (jaggery). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Karupatti paniyaram is a sweet paniyaram made with palm jaggery. Palm jaggery is healthier sweetener and has a unique flavour too. It looks similar to the regular jaggery but darker in colour and different in flavour.

Karuppatti paniyaram (jaggery) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Karuppatti paniyaram (jaggery) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook karuppatti paniyaram (jaggery) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Karuppatti paniyaram (jaggery):
  1. Make ready 1/2 cup Idli rice
  2. Take 1/2 cup Raw rice
  3. Get 1/4 cup White urad dal
  4. Get 2 tsp Moong dal
  5. Make ready 2 Cardamoms

Karupatti Paniyaram / Palm Jaggery Mini Pancakes are sweet paniyarams. Karupatti/Palm jaggery is used as the sweetner. The speciality of Palm jaggery paniyaram is that it has a unique flavour. Usually these are served alongside breakfast.

Steps to make Karuppatti paniyaram (jaggery):
  1. Wash & soak rice and dal in water for about 2 hours.
  2. Take 1/2 cup of palm jaggery &more than 1/2 cup of water in a bowl.
  3. When palm jaggery is completely dissolved. Now filter the palm jaggery water then adding the required amount in a blender grind into a fine paste. add a pinch salt, cooking soda 1/2 tsp.
  4. Add all the palm jaggery water the batter should have the consistency similar to dosa batter.

Karupatti Paniyaram takes some practice to get a perfect, nice one with the exact shape (karai). It is made using rice flour and karupatti or a mix of karupatti and jaggery (vellam). This Paniyaram is also many a times made in Padaippu Veedugal in Chettinadu. Infact wherever this Paniyaram is made it is the main Prasadam which is distributed. கருப்பட்டி பணியாரம் Samayalkurippu For More Recipes Visit http://samayalkurippu.

So that’s going to wrap it up for this special food karuppatti paniyaram (jaggery) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!