Rava paniyaram
Rava paniyaram

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, rava paniyaram. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rava Paniyaram is made out of Rava / sooji/semolina. It can be made either in a sweeter or savory version. A best teatime or evening snack.

Rava paniyaram is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rava paniyaram is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rava paniyaram using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rava paniyaram:
  1. Prepare 1 cup Rava-1
  2. Get 1 cup Curd-1
  3. Take 1 finely chopped Onion-
  4. Get as needed Curry leaves
  5. Prepare as needed Salt
  6. Make ready 1 tsp Rai / mustard
  7. Make ready A pinch Baking soda
  8. Get A pinch Jeera / cumin
  9. Get as required Water
  10. Take as needed Peanut chutney(opt)
  11. Get as needed Oil

Learn how to make quick and instant Rava Paniyaram. Kuzhi paniyaram is generally made with leftover idli/dosa batter or special batter prepared for it. This is instant version of paniyaram made using rava and curd. Instant Rava Kara Kuzhi Paniyaram This Instant Rava Kara Kuzhi Paniyaram is a life savior to make in the morning for kids lunch box as well as adults.

Instructions to make Rava paniyaram:
  1. Firstly in bowl add rava,curd and mix well add water,salt as per taste and mix and keep aside for 20 min.
  2. In a pan add oil,curry leaves,rai,jeera,onion cook it for 2 min and then put it in dat mixture also add pinch of baking soda and peanut chutney before making.
  3. After 20 min heat appam pan brush completely with oil and then add mixture in it and after dat cover it with lid and cook on medium flame for 10 min flip wen it becomes golden brown in colour.
  4. Serve hot with coconut chutney.

I saw this post in instagram long back and noted down the recipe. Rava Kara Paniyaram is one recipe which i made recently and loved it instantly. It is a simple recipe and taste really delicious. The paniyaram turns out so soft and fluffy. Semolina or rava paniyaram is an easy snack prepared with rava and curd.

So that’s going to wrap it up with this special food rava paniyaram recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!