Paneer sabji
Paneer sabji

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer sabji. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer sabji is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Paneer sabji is something that I’ve loved my entire life. They’re fine and they look fantastic.

Simple paneer sabji made with soft paneer cubes cooked in basic onion tomato masala and minimum spices. If you are a regular reader of my blog you should be knowing that my family is full of paneer lovers and I end up making a variety of paneer recipes atleast once in a week. There are few popular paneer recipes in my blog you may want to check: Made with simple ingredients from the kitchen such as capsicum, paneer, asafoetida, cumin seeds and olive oil, this Paneer Shimla Mirch ki Sabzi tastes wonderful and is ready to serve in just half an hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer sabji using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer sabji:
  1. Make ready 2 onions
  2. Take 2 tomatoes
  3. Get As required Oil
  4. Take As per taste Salt
  5. Take 1 bowl Malai
  6. Make ready 1/2 glass Milk
  7. Get 2 tsp Shahi panner masala
  8. Get 1 kg Paneer

Paneer Masala is a unique way of preparing the favorite paneer sabji. The addition of roasted besan adds a magic touch to the sabji. This is a very hearty and delicious sabji that goes so well with roti or naan or paratha. It is an extremely delicious and soul-satisfying dish.

Steps to make Paneer sabji:
  1. In khadai add oil
  2. Add grinded onions and tomatoes
  3. To this add salt, and shahi panner masala
  4. Add malai to this and liitle milk
  5. Add paneer to this. And let it get prepared.

Paneer constitutes the main ingredient in this dish. Paneer is a fresh cheese common in South Asian cuisine. It is used in making many different delicacies in Indian cuisine and kadai paneer is the most popular of them. Paneer is a type of fresh cheese common in South Asian cuisine. It's a special favuorite with North Indians, and in eastern parts of the Indian Subcontinent where it is generally referred to as.

So that is going to wrap it up with this exceptional food paneer sabji recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!