Pork kare-kare
Pork kare-kare

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pork kare-kare. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tips on How to Cook Pork Kare Kare. The color of Kare-kare usually comes out orangey when done. An ingredient known as atsuete is attributed in providing color to the dish.

Pork kare-kare is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pork kare-kare is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pork kare-kare using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork kare-kare:
  1. Take 1 whole banana blossom
  2. Get 10 pcs string beans
  3. Prepare 2 pcs eggplant
  4. Make ready 1/2 kilo cabbage
  5. Prepare 1 bundle pechay
  6. Take 1 kg pork
  7. Get 1 pc onion
  8. Take 5 cloves garlic
  9. Prepare 1 tbsp rice flour (pan fried)
  10. Make ready 1 tbsp annato seeds (or you may use powder)
  11. Get to taste Salt and pepper
  12. Get 1/2 cup peanut butter

Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce. It's a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants served in. This cooking video will show you how to cook pork kare kare. This recipe makes use of pork pata or hock.

Instructions to make Pork kare-kare:
  1. Bring pork to boil. Set aside meat from stock when the pork is tender enough.
  2. In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
  3. Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
  4. Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
  5. Put in vegetable to pot. Serve with bagoong. Enjoy!

It is delicious, tasty, and best eaten with bagoong alamang. This yummy Filipino food is best. Kare-Kare Filipino Beef Curry Recipe: this is how to get the taste right. This Filipino Kare-Kare Recipe is well- known dish from Pampanga. This Recipe is made of vegetable stew with oxtail.

So that’s going to wrap this up with this special food pork kare-kare recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!