Pork Adobo
Pork Adobo

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Adobo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pork Adobo is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork adobo using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Adobo:
  1. Get 0.5 kilogram Pork Liempo
  2. Prepare 4 pcs Garlic cloves, crushed
  3. Get 0.5 cup Soy Sauce
  4. Take 1 tablespoon Whole Peppercorn
  5. Prepare 5 pcs Dried Bay Leaves
  6. Take 2 Cups Water
  7. Get 4 tablespoon Vinegar
  8. Make ready Salt, to taste (optional)
Instructions to make Pork Adobo:
  1. Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
  2. Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
  3. Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
  4. Put the vinegar and simmer for 12-15 minutes.
  5. Optional: Add salt, to taste.

So that’s going to wrap it up with this special food pork adobo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!