Masala Oats Paniyaram
Masala Oats Paniyaram

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, masala oats paniyaram. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Masala Oats Paniyaram is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Masala Oats Paniyaram is something which I’ve loved my whole life.

Find Deals on Masala Oats in Breakfast Foods on Amazon. Do not let the oats change color. Remove from stove and let it cool.

To get started with this recipe, we have to prepare a few ingredients. You can cook masala oats paniyaram using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala Oats Paniyaram:
  1. Make ready 1 cup oats, dry roasted
  2. Make ready 1/2 cup roasted gram flour
  3. Prepare 1 onion, finely chopped
  4. Get 1 tsp. ginger-garlic grated
  5. Take 2-3 tbsp. fresh grated coconut
  6. Make ready 1-2 green chilies, finely chopped (opt)
  7. Make ready pinch baking soda
  8. Take to taste salt
  9. Take 1/2 tsp. turmeric powder
  10. Take 1 tsp. red chili powder (opt)
  11. Prepare 1/4 tsp. pepper powder (opt)
  12. Get 1 tsp. sambar powder
  13. Make ready 1 tsp. flaxseed (opt)
  14. Make ready handful coriander leaves & stems, chopped
  15. Prepare oil to fry

Oats kuzhi paniyaram is an instant and easy to cook dish. There is no soaking, no fermentation involved. If you are in a hurry to whip up a quick and healthy breakfast you can make these quick and easy! Masala Oats Paniyaram is made using left over idli or dosa batter.

Instructions to make Masala Oats Paniyaram:
  1. Mix together all the above mentioned ingredients (except oil) into a batter with required quantity of buttermilk. Keep aside for 15-20 minutes. Add water if needed.
  2. Heat a paniyaram chatti and grease well. Drop spoonfuls of the prepared batter in it and cook, covered on a low flame till one side is well browned.
  3. Flip it over and cook the other side too till done.
  4. Switch off the flame and drain on a kitchen towel.
  5. Serve them hot along with coconut chutney or any of your favourite chutney.

It is a healthy, quick breakfast. The recipes using oats are not only healthy but it is also quick and tasty. Oats kuzhi paniyaram is an instant and easy to cook dish. There is no soaking, no fermentation involved. If you are in a hurry to whip up a quick and healthy breakfast you can make these quick and easy dish.

So that is going to wrap it up for this special food masala oats paniyaram recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!