Masala Oats Kuzhi Paniyaram
Masala Oats Kuzhi Paniyaram

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala oats kuzhi paniyaram. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Masala Oats Kuzhi Paniyaram is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Masala Oats Kuzhi Paniyaram is something which I have loved my whole life. They’re fine and they look wonderful.

The Instant Masala Oats Kuzhi Paniyaram Recipe, is a twist to the traditional kuzhi paniyaram which is made using leftover idli or dosa batter. Oats kuzhi paniyaram is an instant and easy to cook dish. There is no soaking, no fermentation involved.

To begin with this recipe, we have to first prepare a few components. You can have masala oats kuzhi paniyaram using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Oats Kuzhi Paniyaram:
  1. Prepare 1 cup oats, dry roasted
  2. Take 1/2 cup roasted gram flour
  3. Get 1 onion, finely chopped
  4. Make ready 1 tsp. ginger-garlic grated
  5. Get 2-3 tbsp. fresh grated coconut
  6. Prepare 1-2 green chilies, finely chopped
  7. Get pinch baking soda
  8. Make ready to taste salt
  9. Get 1/2 tsp. turmeric powder
  10. Get 1 tsp. red chili powder
  11. Take 1/4 tsp. pepper powder
  12. Prepare 1 tsp. sambar powder
  13. Take 1 tsp. flaxseed (opt)
  14. Take handful coriander leaves & stems, chopped
  15. Prepare oil to fry

Kuzhi Paniyaram is a traditional South Indian breakfast, most popular in Tamil Nadu. In simple words they are fried idli or dumplings made from leftover idli / dosa batter. They are prepared in a special mould called chatti. Oats kuzhi paniyaram is an instant and easy to cook dish.

Instructions to make Masala Oats Kuzhi Paniyaram:
  1. Mix together all the above mentioned ingredients (except oil) into a batter with required quantity of buttermilk. Keep aside for 15-20 minutes. Add water if needed.
  2. Heat a paniyaram chatti and grease well. Drop spoonfuls of the prepared batter in it and cook, covered on a low flame till one side is well browned.
  3. Flip it over and cook the other side too till done.
  4. Switch off the flame and drain on a kitchen towel.
  5. Serve them hot along with coconut chutney or any of your favourite chutney.

There is no soaking, no fermentation involved. If you are in a hurry to whip up a quick and healthy breakfast you can make these quick and easy dish. Some mix oats flour with left over idli/dosa batter. Masala Kuzhi paniyaram with leftover idli dosa batter and vegetables added to make it colourful and healthy. Spice powders added for making it extra delicious.

So that’s going to wrap it up for this exceptional food masala oats kuzhi paniyaram recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!