Patra Aluvadi Bhel
Patra Aluvadi Bhel

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, patra aluvadi bhel. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Patra Aluvadi Bhel is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Patra Aluvadi Bhel is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook patra aluvadi bhel using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Patra Aluvadi Bhel:
  1. Prepare 8-10 Arbi (taro root) leaves)(patra)
  2. Make ready 1/2 cup Green chutney
  3. Make ready 1/2 cup Imli Chutney
  4. Prepare 1 tbsp Oil
  5. Make ready handful Sev
  6. Get handful Pomegranate seeds
Instructions to make Patra Aluvadi Bhel:
  1. Take 1tbsp oil in Pan add Patra and make it crisp
  2. Now add chutneys, sev and pomegranate seeds and it's ready to serve.

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