Radish cake 腊味萝卜糕
Radish cake 腊味萝卜糕

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, radish cake 腊味萝卜糕. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional radish cake from Meia grandmother recipe. Other than the sweet Chinese New Year cake (年糕) that we consume during the Chinese New Year festive period,Cantonese also loves to eat l. Dim Sum Egg Free Carrot Cake Quiche Carrots Sausage Gluten Free Breakfast Desserts. 百尝不厌。 腊味萝卜糕.

Radish cake 腊味萝卜糕 is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Radish cake 腊味萝卜糕 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Radish cake 腊味萝卜糕:
  1. Prepare 425 g rice flour
  2. Take 50 g corn starch
  3. Prepare 55 g wheat starch 澄
  4. Take 1400 g water
  5. Prepare 15 g salt
  6. Prepare Pepper
  7. Take 900 g radish
  8. Prepare 50 g sausage
  9. Get 40 g dried shrimp
  10. Make ready 100 g oil
  11. Make ready 2 cloves garlic
  12. Make ready 1-2 shallots
  13. Take 1 teaspoon sugar

I looked around and decided that a Chinese radish cake was the way to go. It is cheap to make, and can be made ahead of time, kept frozen and thawed to be pan-fried whenever needed, and everyone loves radish cake. This first recipe I tried was from this book that I own. 这回我用电压力锅(instant pot)来做萝卜糕,觉得不用顾炉之余,也可以少洗几样东西,非常方便。 没有电压力锅的朋友也可以用蒸锅把它蒸熟。 **蒸锅的时间不一。 厚的玻璃容器像是Pyrex或Anchor会需要多一点的时间蒸熟。 判断的方式是用筷子,插进去萝卜糕,拿. Radish cake is not a difficult cake to prepare.

Instructions to make Radish cake 腊味萝卜糕:
  1. Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand
  2. The texture looks like this.. keep it aside.
  3. Stir fry garlic, shallots, sausage n dries shrimp. keep aside
  4. Use mixer to mix well the stir fried ingredients and flour
  5. Grease the steam tray, put the ingredients into the tray and steam for an hr

Anybody loves these "cai tao kueh" like I do ? Although I know that some supermarkets do sell ready made radish cake for frying, which I ever try buying before, but even the smallest serving seems too much for me and the cake wasn't that bustling with. This pescatarian daikon radish cake (aka turnip cake) is a healthy take on the classic radish cake. The holiday celebration marathon has kept me away from updating my blog but also gave me inspirations on. The radish is first shredded, mixed with rice flour and steamed into big cakes.

So that’s going to wrap this up with this special food radish cake 腊味萝卜糕 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!