Kalan Kerala Curry
Kalan Kerala Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kalan kerala curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kalan Kerala Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kalan Kerala Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kalan kerala curry using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kalan Kerala Curry:
  1. Prepare 4 medium sized raw Banana
  2. Get 2 cups thick Buttermilk
  3. Make ready 1/2 cup grated Coconut
  4. Prepare 1/4 tsp Turmeric powder
  5. Make ready 2 green Chillies
  6. Take 1/2 teaspoon Methi seeds
  7. Take 1/2 teaspoon Black pepper corns
  8. Take 1 teaspoon Mustard seeds
  9. Make ready 4-5 Curry leaves
  10. Get 2 teaspoon Coconut oil/Vegetable oil
  11. Make ready 1/4 cup thick Coconut milk
  12. Make ready to taste Salt
Instructions to make Kalan Kerala Curry:
  1. Peel and cut raw banana in small pieces.
  2. Take banana pieces in a pan with buttermilk, salt and 1/4th teaspoon turmeric powder.
  3. Let cook the banana pieces in buttermilk mixture in medium heat until bananas become soft.
  4. Add black pepper corns and methi seeds and continue to cook in low heat.
  5. Take grated coconut and green chilli pieces in a grinder.
  6. With little water grind to a paste.
  7. Add the paste to the banana curry.
  8. Mix well and cook for 5 more minutes.
  9. When the gravy of curry comes to your desired consistency add 1/4th cup of thick coconut milk for creamy taste. It's optional to add coconut milk, you can avoid it if you don't like.
  10. Heat 2 teaspoon of coconut milk or vegetable oil in another pan, add mustard seeds & curry leaves and allow to crackle.
  11. Transfer the tampering to the banana curry.
  12. Stir well to mix and remove from heat.
  13. Delicious and healthy raw banana Kalan Kerala curry is ready to serve.

So that is going to wrap this up for this special food kalan kerala curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!