Arbi ki sabji
Arbi ki sabji

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, arbi ki sabji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Arbi ki sabji is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Arbi ki sabji is something which I have loved my entire life. They’re fine and they look wonderful.

Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have arbi ki sabji using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arbi ki sabji:
  1. Get 1 bowl arbi (taro root)chopped
  2. Take As needed oil
  3. Make ready 1 tsp turmeric powder
  4. Make ready 1 tsp garam masala
  5. Make ready 1 tsp tomato powder
  6. Get To taste salt

Arbi root is even richer than potato in starch content. Arbi for those who don't know is the Hindi name for taro root. It has a subtle sweet taste and often used in savory recipes in India. This pairs so well with roti or paratha.

Instructions to make Arbi ki sabji:
  1. In a wok add oil and let it heat.
  2. Now after the wok heated add arbi.
  3. Now after mixing arbi with oil add in turmeric powder and mix well.
  4. Now add in garam masala and mix properly.
  5. Now add salt and tomato powder and mix well.
  6. Cover and cook it. Serve hot.

Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. Arbi ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala. This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori.

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