Banana fritters (Kerala pazham pori)
Banana fritters (Kerala pazham pori)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, banana fritters (kerala pazham pori). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana fritters (Kerala pazham pori) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Banana fritters (Kerala pazham pori) is something that I’ve loved my whole life.

Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham Pori is a famous recipe of Kerala.

To begin with this recipe, we must first prepare a few components. You can cook banana fritters (kerala pazham pori) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana fritters (Kerala pazham pori):
  1. Take 2-3 Banana (nendran) sliced as shown in pic
  2. Make ready 1 cup Maida (all purpose flour)
  3. Make ready 2 tbsp rice flour
  4. Take 2 tbsp sugar
  5. Take 1 pinch salt
  6. Prepare 2-3 cardamom crushed
  7. Prepare 1/2 cup water
  8. Take Oil for frying

Preparing these banana fritters are very easy. all-purpose. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble I was born and brought up in a small town in one of the southern states of India, Kerala. The culinary story of this beautiful state nicknamed God's own.

Steps to make Banana fritters (Kerala pazham pori):
  1. Ingredients pic
  2. Add Maida, rice flour, sugar, salt, cardamom, water to a mixing bowl as per the measures mentioned and whisk well to remove the lumps…
  3. Dip the sliced bananas in the batter and fry till it turns golden brown in colour….
  4. Pazham pori done!!

Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter. Pazham pori is a favourite snack of keralites. It is very easy to prepare. It does not require any great cooking experience.

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