Tinde ki sabji
Tinde ki sabji

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tinde ki sabji. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tinde ki sabji is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tinde ki sabji is something that I’ve loved my entire life.

Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch. The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Quick and easy Tinda sabzi along with Chapati makes for a delicious lunch box meal.

To get started with this recipe, we must first prepare a few ingredients. You can cook tinde ki sabji using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tinde ki sabji:
  1. Take 250 gm tinde( apple gourd)
  2. Make ready 2 onion chopped
  3. Prepare 2 tomato chopped
  4. Get 1 tsp ginger garlic paste
  5. Prepare to taste salt
  6. Get 1/2 tsp red chilli powder
  7. Take 1/2 tsp turmeric powder
  8. Make ready 1/2 tsp garam masala
  9. Get As needed water
  10. Make ready 1/2 tsp cumin seeds

Making this tinda recipe is simple but is done in few steps. Cut potatoes and tindas in circles and wash. Tinda, plural tinday, known as Indian round gourd or apple gourd or Indian baby pumpkin is a vegetable popular especially in South Asia. Tinda in English is known as apple gourd.

Steps to make Tinde ki sabji:
  1. In a pressure cooker, heat oil cumin seeds and ginger,garlic paste. Fry for a minute on medium flame.
  2. Add salt,red chilli powder,turmeric powder and garam masala mix well.
  3. To tha cooker add onion,tomato paste and mix well. Cook for few minutes.
  4. Add chopped tinde in the cooker. Stir.
  5. Pour water for gravy as desired by you. Cover the cooker with it's lid and keep on high till first whistle. After first whistle lower the flame and cook till 2 whistle.
  6. Serve hot.

A perfectly spiced and light Indian curry recipe for summer. In this tangy and spicy dish of dahi wale tinde ki sabji, tinda vegetable is cooked in a yogurt/dahi with minimal spices. Zero Oil Tinde Ki Sabji recipe for weight loss Tinda is a very common North Indian dish and tastes awesome when prepared with appropriate spices. This amazing vegetable is often ignored as Tinda does not have any taste of its own. Today I will show you how you can make Zero Oil Tinde Ki Sabji that is very much palatable and healthy. (Punjabi Tinda Masala‏, Tinda ki subzi, Tinda Masala, Punjabi Tinda) Tinda is a watery vegetable similar to lauki (bottle gourd).

So that is going to wrap it up for this exceptional food tinde ki sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!