Aji no Tataki (Chopped Horse Mackerel Sashimi)
Aji no Tataki (Chopped Horse Mackerel Sashimi)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, aji no tataki (chopped horse mackerel sashimi). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aji no Tataki (Chopped Horse Mackerel Sashimi) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aji no Tataki (Chopped Horse Mackerel Sashimi) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook aji no tataki (chopped horse mackerel sashimi) using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
  1. Take 4 fillets sashimi-grade horse mackerel ("aji")
  2. Make ready 1 chunk ginger, sliced
  3. Make ready 4 green shiso leaves, sliced thin
Steps to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
  1. Fillet the fish and remove the skin. Remove the bones if you don't like them. Chop the fish.
  2. Put the sliced ginger on the top of chopped horse mackerel and keep chopping, but do not chop too much.
  3. Then serve on a plate and decorate with sliced shiso leaves. Season with soy sauce.
  4. note: It is also good to add Myoga ginger, too.

So that’s going to wrap this up with this exceptional food aji no tataki (chopped horse mackerel sashimi) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!