Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, breakfast potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Breakfast potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Breakfast potatoes is something which I have loved my entire life. They are nice and they look fantastic.
Buy Groceries at Amazon & Save. Serve with a sunny-side up egg, hot sauce, and ketchup. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher.
To get started with this particular recipe, we must prepare a few components. You can have breakfast potatoes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast potatoes:
- Make ready 5 each large potatoes, chopped into small squares
- Make ready 1/2 onion, chopped
- Take 2 tbsp butter or margarine
- Get 2 oz olive oil
- Get 1/4 cup Badia brand complete seasoning
- Prepare 2 tbsp garlic salt
- Get 1 tbsp seasoned salt
- Prepare 2 tbsp pepper
- Get 3 eggs
- Take shredded cheese of your choice
You can use parchment if you don't broil at the end. Without lining your baking sheet, potatoes will stick and be difficult to turn. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Pour potatoes onto two rimmed baking sheets.
Instructions to make Breakfast potatoes:
- On medium/medium high heat throw into a skillet the oil, butter, potatoes and onions and all seasonings.
- Cook until all potatoes are tender.
- Once potatoes are cooked crack your eggs straight into them and scramble until thoroughly cooked
- Then top with cheese and your done!
Spread potatoes in an even layer on the prepared baking sheet. Sprinkle with fresh minced parsley and serve immediately. Called Breakfast Potatoes by some, Skillet Potatoes by others, they can be enjoyed in their simplest form or dressed up in any number of ways to suit whatever you're doing. And they're perfect for breakfast, lunch, and dinner—equally at home beside bacon and eggs OR next to a juicy grilled rib-eye steak. I mean what's not to love about fried potatoes as a side dish!
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