Singaporean rice
Singaporean rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, singaporean rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and.

Singaporean rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Singaporean rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook singaporean rice using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Singaporean rice:
  1. Prepare 500 gm Chicken(bite size)
  2. Make ready 3/4 cup Capsicum
  3. Get 1/3 cup carrots
  4. Get 1/4 cup spring onions
  5. Get 2 tbs soy sauce
  6. Get 21/2 chilli sauce
  7. Get 1 tsp vinegar
  8. Get 150 gm spaghetti
  9. Make ready 300 gm boiled rice
  10. Take 1/2 cup cabbage
  11. Prepare 1/4 cup tomato ketchup
  12. Prepare 1/3 cup chilli garlic sauce
  13. Get 2 cloves garlic chopped
  14. Make ready 1 tsp ginger and garlic paste
  15. Get 2 tbs oil
  16. Make ready to taste Salt
  17. Take 11/2 tsp pepper
  18. Get 1/2 tsp chilli powder
  19. Take 1/2 tsp cumin
  20. Get Chilli flakes
  21. Take 1 egg
  22. Prepare 3/4 water

The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons. This Singaporean rice dish is a STAR. It's got that look, it's got that feel This Singaporean Rice dish is perfect for parties, lunches and big events. Enjoy the delicious taste of Singapore Rice Recipe and many more Singaporean Rice is a famous rice recipe from Singaporean Cuisine.

Instructions to make Singaporean rice:
  1. Firstly, boil the rice
  2. Marinade the chicken with beaten egg,ginger and garlic paste,salt and pepper,chilli sauce and soy sauce.Let it rest for 45-50 mins.
  3. Boil the spaghetti,rinse with cold water. In a separate pot,heat oil and fry the veggies on high flame,add in the soy sauce,mix and set it aside.Mix with the spaghetti.
  4. In another pot,heat oil add in chopped garlic and saute the chicken,add in the ketchup and chilli garlic sauce,give it a good mix, add in the water and simmer on low flame for 2-3 mins.
  5. Assemble by putting the first layer of rice, spaghetti,and chicken curry,garnish with chilli flakes,chilli powder and roasted cumin.
  6. ENJOY! 😋

Singaporean cuisine encompasses the diverse elements of culinary culture of Singapore — derived from several ethnic groups which have developed through centuries of political, economic, and social changes of this cosmopolitan city-state. Singaporean Rice - Fauzia's Kitchen Fun. Boil until rice is almost done, drain the water and put the rice back into the pot. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy.

So that’s going to wrap it up with this exceptional food singaporean rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!