Lahori egg
Lahori egg

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lahori egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lahori egg is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lahori egg is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have lahori egg using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lahori egg:
  1. Take 2 egg
  2. Make ready Small onion (finally chopped)
  3. Take 1 green chili
  4. Take Pinch red chilli powder
  5. Prepare 1 tsp milk
  6. Get to taste Salt

Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان‎) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Welcome To Lahori KababWelcome To Lahori KababWelcome To Lahori Kabab. Chicken pieces with boned marinated in Special Lahori Spices And Slowoly Cooked on Tandoor.

Instructions to make Lahori egg:
  1. Ek bowl m hmne anda dala pyaz Dali red chilli powder dala milk dala green chili dali and mix it well
  2. Phir hmne pan m 2tsp oil dala or anda fry karliya
  3. And delicious 😋 egg ready to eat

Kaali mirch waley sadey chaney with boiled eggs is a staple for Lahori breakfast. The portions are good for one and the taste is good. The chaney can be had with chicken kofta as well. Lahori Chargha Recipe, a great meal to share a tasteful family time. #HappyCookingToYou. How to make Lahori Tawa Tali Machchli.

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