Delicious Daikon Radish Steak
Delicious Daikon Radish Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, delicious daikon radish steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arrange the daikon radish in a frying pan, and pour on enough water to cover it. When boiled, drain the water while keeping the daikon radish in the pan using the lid. Delicious Daikon Radish Steak My son is crazy about daikon radish, so I decided to cook it with his favorite seasonings: butter and ponzu sauce.

Delicious Daikon Radish Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Delicious Daikon Radish Steak is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have delicious daikon radish steak using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Daikon Radish Steak:
  1. Make ready 6 pieces Daikon radish
  2. Make ready 20 grams Butter
  3. Make ready 3 tbsp Ponzu
  4. Make ready 1 enough to cover the daikon radish Water
  5. Get 1 dash Black pepper

This hanger steak recipe with roasted radishes is tender, delicious and easy. Hanger steak, also known as the butchers cut, is a lesser known cut of meat but also highly desirable. Butchers used to reserve this cut for themselves. Add the radishes, carrot, onion, and jalapeño and toss gently to coat.

Steps to make Delicious Daikon Radish Steak:
  1. Cut the daikon radish into 1 cm thick slices, and make small cuts on one side in a crisscross pattern.
  2. Arrange the daikon radish in a frying pan, and pour on enough water to cover it. Cover with a lid and boil for 15 ~ 20 minutes until the daikon is translucent.
  3. When boiled, drain the water while keeping the daikon radish in the pan using the lid. Brown the daikon radish in the pan over heat.
  4. Add the butter and ponzu. Coat the daikon radish with golden brown.
  5. Serve on a plate, sprinkle with black pepper, and it's done.

Give it one final stir and remove from the heat. Set aside, uncovered, while you cook the steak. Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and texture. These Spicy Roasted Daikon Radish French Fries are a sure fire way to get everyone to love daikon radishes.

So that’s going to wrap this up with this special food delicious daikon radish steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!