Ofe onugbu
Ofe onugbu

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ofe onugbu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ofe onugbu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ofe onugbu is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have ofe onugbu using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ofe onugbu:
  1. Get Assorted meats (Beef, goat meat, snail, Ponmo, Shaki are ideal)
  2. Take 15 Medium Size Cocoyam (Ede)
  3. Get 2 handful Bitter leaves (washed)
  4. Prepare 1 Cooking Spoon Palm oil
  5. Get 2 dry Fish
  6. Get 1 stock fish(oboroko)
  7. Take 2 handful crayfish
  8. Make ready 2 Tablespoon Ogiri igbo
  9. Prepare 4 piece yellow pepper
  10. Take 1 Tablespoons Ground black pepper or 3 Scotch Bonnet blended
  11. Make ready 3 Bouillon Cubes(maggi crayfish
  12. Make ready to taste Salt

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Steps to make Ofe onugbu:
  1. Start by boiling your meats, start with the tougher meats like Cow leg and Shaki first. When they’re slightly tender, add beef,stock and dry fish.leave to cook till soft….lastly add the snail
  2. While boiling my meat I Thoroughly Wash my Bitter leaf then boil to get rid of as much bitterness as you can. There should be almost no hint of bitterness left in the leaves after this process.
  3. Boil the Cocoyam with the skin on. boil till tender, this should take roughly 15 minutes on high heat
  4. When they are soft, gently peel the skin off and pound till smooth in a mortar. Alternatively, chop them into small chunks and purée in your electric blender or food processor till smooth, then set aside…
  5. Then add the blended cocoyam to the boiling meat stock Add palm oil,ogiri,pepper and grounded crayfish  cover and leave to cook until the cocoyam lumps are well dissolved. !
  6. Add bitter leaves,maggi & salt to taste, do not mix immediately leave to simmer for 5 minutes then now mix. soup is ready. Enjoy with fufu😉

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So that’s going to wrap it up for this exceptional food ofe onugbu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!