Refreshing Japanese Omelet With Umeboshi Plums and Shiso
Refreshing Japanese Omelet With Umeboshi Plums and Shiso

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, refreshing japanese omelet with umeboshi plums and shiso. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Refreshing Japanese Omelet With Umeboshi Plums and Shiso is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Refreshing Japanese Omelet With Umeboshi Plums and Shiso is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook refreshing japanese omelet with umeboshi plums and shiso using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Refreshing Japanese Omelet With Umeboshi Plums and Shiso:
  1. Take 4 Eggs
  2. Get 10 Shiso leaves
  3. Prepare 2 large Umeboshi paste
  4. Take 2 tbsp Mirin
  5. Prepare 2 tbsp White sesame seeds
Instructions to make Refreshing Japanese Omelet With Umeboshi Plums and Shiso:
  1. Mince the shiso leaves. Chop the umeboshi plums and make them into a paste.
  2. Combine all the ingredients together.
  3. Cook in a pan. It won't burn easily since there is no sugar. It won't go bad easily due to the umeboshi, so I make it for a lunch box during summer season.
  4. I had this on a salad the first time. With Japanese style dressing.

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