莲藕排骨汤 Lotus Root Pork Rib Soup
莲藕排骨汤 Lotus Root Pork Rib Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 莲藕排骨汤 lotus root pork rib soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lotus Root Soup with Pork Ribs and Peanuts ( 排骨莲藕汤 ) The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤). Sweet Corn & Lotus Root Pork Ribs Soup 玉米莲藕排骨汤。 A nutritious soup that helps to improve metabolism, improve digestion and blood circulation, reduce cholesterol and there are many more benefit to our health. 此汤清热消痰、健脾开胃、补血养颜,润肠排毒,增强新陈代谢,降血脂。 一、美食中英对照 烤松茸:roasted matsutake 油焖春笋:braised bamboo shoot 莲藕排骨汤:lotus root and rib soup 酸辣藕丁:hot and sour lotus root 炸藕夹:deep-fried lotus root sandwich 鱼头泡饼:bread soaked in fish head soup 香煎马鲛鱼:decocted mackerel 酸菜鱼:boiled fish with pickled cabbage and chili 二、中英文台本 第一集《自然的.

莲藕排骨汤 Lotus Root Pork Rib Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 莲藕排骨汤 Lotus Root Pork Rib Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have 莲藕排骨汤 lotus root pork rib soup using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
  1. Prepare 排骨 Pork ribs (250g)
  2. Get 莲藕 Lotus root (250g)
  3. Get 红枣 Red dates (6-8)

Astragalus Pork Rib Nourishing Soup w/Special Herbal 黄芪排骨滋补汤. Stew Pork Ribs w Red Bean Soup 赤小豆排骨汤 Braised Pork Ribs w Lemon Grass 香茅焖排骨 Stir Fried Spinach with Qi Zi 枸杞菠菜: Dang Gui Dried Scallop Soup 当归干贝汤 Stir Fried French Bean w Meat 肉片四季豆 Steamed Fish with Sliced Ginger 姜葱鱼: Friday 星期五: Lotus Root & Pork Rib Soup 莲藕红枣汤 Steam Fish.

Instructions to make 莲藕排骨汤 Lotus Root Pork Rib Soup:
  1. 莲藕切片 Cut lotus root into pieces
  2. 汆烫排骨 Blanch pork ribs with hot water
  3. 把所有材料和水放入压力锅,加1小搓盐,煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins

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