Kerala Style Fried Sardines in Coconut Gravy
Kerala Style Fried Sardines in Coconut Gravy

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kerala style fried sardines in coconut gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kerala Style Fried Sardines in Coconut Gravy is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kerala Style Fried Sardines in Coconut Gravy is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kerala style fried sardines in coconut gravy using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kerala Style Fried Sardines in Coconut Gravy:
  1. Make ready 6 big ones Sardines
  2. Get 1 Onion, thinly sliced
  3. Make ready 1 Tomato thinly sliced into rounds
  4. Take 1" Ginger piece, coarsely crushed
  5. Get 3 pods Garlic , coarsely crushed
  6. Take 2 Green chilies , slit lengthwise
  7. Get 1 tsp Turmeric powder
  8. Get 2 tsp Red chilli powder
  9. Prepare 1 tsp Pepper powder
  10. Make ready 2 tsp Coriander powder
  11. Prepare 2 cups Coconut milk
  12. Prepare 1/4 tsp Mustard seeds
  13. Prepare 1 sprig Curry leaves
  14. Make ready 1 tsp Vinegar
  15. Get To taste Salt
  16. Make ready As needed Oil
Instructions to make Kerala Style Fried Sardines in Coconut Gravy:
  1. Clean & wash the sardines. Make random slits of the fish. In a small bowl, make a smooth paste of the red chilli powder, half of the turmeric powder, pepper powder, vinegar, and salt. Marinate the fish with the prepared paste and leave it aside for 30 mins. Heat oil in a large pan. Fry the fish until dark brown on both sides. Drain them onto a plate and keep it aside.
  2. In the same pan, add oil. Splutter mustard seeds and curry leaves. Add the sliced onions, green chilies, ginger, and garlic. Saute until the onions are translucent and soft. Add the remaining spice powder and fry until the raw smell goes away for 2-3 mins. Add the coconut milk and simmer for 2-3 mins. Add the fish fish and the tomato slices.
  3. Drizzle some vinegar and add salt to taste. Garnish with curry leaves. Switch off the flame before the gravy starts to boil. Serve hot with appam or steamed rice.

So that is going to wrap this up for this special food kerala style fried sardines in coconut gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!