Coconut Swiss rolls
Coconut Swiss rolls

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut swiss rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Swiss rolls is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut Swiss rolls is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have coconut swiss rolls using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coconut Swiss rolls:
  1. Make ready 150 gms Digestive biscuits
  2. Prepare 1/2 tbsp Coco powder
  3. Take 1/3 cup Chocolate syrup
  4. Take 1/2 tbsp Butter
  5. Make ready 1 tbsp Water/milk
  6. Get For coconut filling:
  7. Get 1 cup Desiccated coconut 1/cup
  8. Make ready to taste Sugar powder
  9. Make ready 1 tbsp Butter
  10. Get 1 tsp Vanilla essence as required
  11. Make ready 1 tbsp Water/milk
Instructions to make Coconut Swiss rolls:
  1. Take digestive biscuits grind it well.
  2. Pot it in a big bowl and add butter, chocolate syrup, mix it well.
  3. Add milk or water and make a dough.
  4. Dough is ready. Put inside it.
  5. Then take a desiccated coconut, powder sugar butter, vanilla essence, water or milk. Mix very well.
  6. Take a big baking paper and grease some butter.
  7. Also grease butter on roller.
  8. Roll the dough. Cut the edges. Then spread the coconut filling. Roll the very carefully with the butter paper.
  9. Keep the refrigerator for 5 to 6 hours. Until set.
  10. Now it is ready and cut it very well.
  11. Ready to serve.

So that’s going to wrap this up for this exceptional food coconut swiss rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!