Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, root vegetable kinpira stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Root Vegetable Kinpira Stir-fry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Root Vegetable Kinpira Stir-fry is something that I have loved my whole life.
Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is.
To get started with this recipe, we have to first prepare a few ingredients. You can cook root vegetable kinpira stir-fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Root Vegetable Kinpira Stir-fry:
- Make ready 5 cm Lotus root
- Get 1/2 Burdock root
- Prepare 1 Carrot
- Prepare 1 dash Konnyaku
- Prepare 1 dash Finely diced yuzu peel
- Prepare 1 dash Shichimi spice
- Make ready 1 Sesame oil
- Get A
- Take 1 tsp Sugar
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Mirin
Add in the red chili pepper and soy sauce and stir to combine. Heat sesame oil in a pan and saute burdock, carrot and red chili on medium heat until carrot is soft. Burdock root will remain a bit harder, but make sure it's not too tough! Add in sugar and mirin first.
Instructions to make Root Vegetable Kinpira Stir-fry:
- Shred the burdock root finely. Slice the lotus root and soak in vinegar water, then wash. Julienne 1/2 a carrot and konnyaku.
- Cut the rest of the carrot into blossom shapes. Boil for about 8 minutes and then take out.
- Put sesame oil into the frying pan and heat Step 1, Step 2, and the A ingredients on medium.
- Arrange on a plate. Alternatively, you can take out the milder components of the dish, and fry with chili pepper and finely diced yuzu peel.
Mix well for a minute or two, then add in soy sauce. Kinpira is a Japanese cooking style in which sliced vegetables are stir-fried and seasoned with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but the lotus root is another common ingredient of this cooking style. Heat the oil in a fry pan over medium high heat. Add the burdock and carrot and stir fry for a few minutes.
So that’s going to wrap this up with this special food root vegetable kinpira stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!