Turcheesy Sandwich
Turcheesy Sandwich

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turcheesy sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turkey, cranberry, and brie create a creamy, sweet, tart contrast that works beautifully for a French-accented sandwich that makes the most of the tender protein. Serve it on white bread or a crusty baguette for a traditional taste, or try a hearty multigrain for a slightly heartier presentation. If using mayonnaise, spread an even layer over the slice of bread then top with a leaf or two of lettuce, then half the turkey, followed by half of the stuffing.

Turcheesy Sandwich is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Turcheesy Sandwich is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have turcheesy sandwich using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Turcheesy Sandwich:
  1. Make ready 2 bread slice
  2. Take 4 provolone cheese slice (thin)
  3. Get 6 turkey pastrami slice
  4. Prepare 1 butter or margarine
  5. Take 1/4 jalapeño
  6. Get 20 your favorite chips

For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one! Spread one side of two pieces of bread with Dijonnaise mixture. This is your base for both sandwiches.

Instructions to make Turcheesy Sandwich:
  1. Heat pan on stove at low heat. We just want to melt the cheese with the heat not burn the bread.
  2. Butter one side of one piece of bread. Enough to cover the whole side real good.
  3. Lay that piece of bread, butter side down in pan.
  4. Lay 2 pieces of cheese on top. Make sure to let the edge of the cheese hang over the bread just a bit. This ensures maximum jealousy by anyone watching you eat it.
  5. Lay 6 slices of pastrami on top in different direction. Ensure the meat over hangs the edge of bread just a bit.
  6. Cut jalapeño into 4 slices. Thickness to your liking. Put on top evenly apart.
  7. Add last 2 slices of cheese on top of that with a little over hang.
  8. Butter last piece of bread same as first. Put on to butter side up.
  9. Once cheese starts melting to bottom layer of bread carefully flip sandwich over(about 5-6 minutes after the bread hits the pan. Bread should now look golden color not burnt. If burnt to bad heat was too high.
  10. Once the cheese that is now touching the bottom piece of bread is melted to it you are done. About 5-6 minutes per side if your heat is set right.
  11. O yeah that glorified grilled cheese sandwich is done. Put on a plate with your favorite chips and yummmmmmm amazing!!!

The easiest way to prepare turkey leftovers, as an open-faced sandwich, topped with leftover turkey and gravy. Hot Turkey Sandwiches If you're looking for a deliciously different entree, try Hot Turkey Sandwiches suggested by Janice Bilek of Holland, Michigan. Her version has tender shredded turkey in a basil cream sauce. "The sandwiches are a nice change of pace from turkey in traditional gravy," Janice says. A leftover turkey sandwich is an absolute must for lunch or dinner. However, these sandwiches can live beyond Black Friday, too.

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