Turtle Poke Cake
Turtle Poke Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turtle poke cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Turtle Poke Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Turtle Poke Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook turtle poke cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turtle Poke Cake:
  1. Get 1 box super moist Betty Crocker chocolate cake
  2. Get 3/4 jar smuckers caramel topping
  3. Take 1 cup unsalted softened butter
  4. Make ready 1 teaspoon vanilla
  5. Make ready 1/2 cup coco powder
  6. Make ready 2 cups powdered sugar
  7. Make ready 2 teaspoons milk
  8. Get 1/2 cup mini chocolate chips
  9. Make ready 3/4 cup chopped pecans
  10. Take 1/4 jar smuckers caramel topping
Instructions to make Turtle Poke Cake:
  1. Cook chocolate cake as directed on box. Let it sit for 10 minutes
  2. Poke the cake with a wooden spoon. Pour 3/4 jar of caramel
  3. Next, in a small bowl, create the chocolate frosting by combining the coco, butter and powdered sugar
  4. Spread frosting over cake. Sprinkle chocolate chips and pecans over cake. Drizzle the rest of the caramel topping
  5. Serve with ice cream. Enjoy!

So that’s going to wrap this up for this special food turtle poke cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!