Wainar semovita d Tomatoes
Wainar semovita d Tomatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wainar semovita d tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Wainar semovita d Tomatoes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Wainar semovita d Tomatoes is something that I have loved my entire life.

Wainar semovita. by Hajjo's Cuisine ; Semovita treat Some peoples use semovita to make swallow only, sometimes we get tired but changing food to variety of meal is important. I make it for d family n they enjoy it. Peel, slice and fry in hot oil and drain.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wainar semovita d tomatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wainar semovita d Tomatoes:
  1. Make ready Half bag 1kg semovita
  2. Make ready 4 pepper
  3. Take Palm oil
  4. Take Seasonings
  5. Make ready 4 Garlic
  6. Get 1 Onions

We can supply tomatoes to your area in bulk at reasonable price, all year round. Contact John Ochala for more information. Fruits; Sea Food; Meat & Poultry; Yoghurt & Desserts; Cheese; Bread; Eggs Gurasa d kwai nerpeyser i imam. Gurasa Kwai Mai Seasoning best on ur choice Onion nd pepper small Ginger Steps.

Instructions to make Wainar semovita d Tomatoes:
  1. Mix your semovita with water, pepper, garlic, onions and seasonings
  2. Fry your Palm oil and put in a container
  3. Splash a small Palm on pan and add your mixture to fry and turn the order side and serve
  4. Wash and cut your tomatoes eat together

Ki tafasa ruwa ki dan jika gurasar ki. Sae ki yankata best on ur shape. Ki kada kwanki ki xuba aciki kina sawa amae kina soyawa. Wainar semovita. by nerpeyser i imam; Coconut rice with vegt. Garri is a dry cream-white flour mainly consumed in West Africa.

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