Cherry Roll Cake🍒
Cherry Roll Cake🍒

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cherry roll cake🍒. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cherry Roll Cake🍒 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cherry Roll Cake🍒 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cherry roll cake🍒 using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Roll Cake🍒:
  1. Get 3 eggs
  2. Prepare 50 g rice flour
  3. Prepare 50 g powdered sugar
  4. Take Matcha powder
  5. Get Strawberry powder
  6. Take 1 cup cream
  7. Make ready 1 tablespoon condensed milk
  8. Make ready Homemade cherry compote
Instructions to make Cherry Roll Cake🍒:
  1. Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets.
  2. Mix rice flour in it.
  3. Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold.
  4. Draw cherry with 2 colors cake batter.
  5. Bake in 190℃ preheated oven for 8 minuets.
  6. Cover with aluminum film and cool down.
  7. Remove the film when it’s cool. The surface of cake is removed.
  8. Whip cream. Add sugar to taste. Turn over the cake on oven sheet.
  9. Put cream and cherries and roll the cake.

So that is going to wrap it up with this special food cherry roll cake🍒 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!