Water leave and vegetable soup
Water leave and vegetable soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, water leave and vegetable soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. Hello ❤ In this video I share how to make Nigerian vegetable soup and I was clearly super excited to be using fresh ugu ( pumpkin leave) and water leave 😂 I. Making this Water Leaves Soup today brought so much sweet memories of my childhood.

Water leave and vegetable soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Water leave and vegetable soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook water leave and vegetable soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Water leave and vegetable soup:
  1. Make ready Water leave
  2. Take Vegetable
  3. Take 2 kg Cow meat
  4. Get 1 ,Stock fish head
  5. Get Dry fish
  6. Prepare Crayfish
  7. Make ready Pepper
  8. Prepare cubes Knorr
  9. Take Palm oil
  10. Get Cutting periwinkle
  11. Take Salt
  12. Take 0
  13. Take 1

It is really hard to write down accurate quantities of some ingredients used in Nigerian cooking. How to prepare water leave soup. Vegetable soup is a healthy, inexpensive meal that can feed a whole family. Additionally, soup is a great way to warm up on a cold or rainy day, and it's Leftover soup works well in place of water when you need to soften ingredients like grains, rice, quinoa, and so on.

Steps to make Water leave and vegetable soup:
  1. Wash and steam the meat with stock fish after which you add crayfish and pepper with the washed sliced water leave to the pot
  2. No need of adding water cos the water leave have a enough water. Cover and allow it to cook for some time before putting the fish and palm oil
  3. Turn the soup and cook for 5 mins you add knorr and salt to taste
  4. Once it cook very well you put the cut periwinkle after 2mins you add the vegetable leave stir and bring it down
  5. Your blood tonic is ready. Every thing have to be fresh

This will naturally add more flavor. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight The extra flavour you get from sautéing the vegetables and spices is a million times more valuable - and key Reader Interactions. The perfect plant-based main or side. The base for this lovely, everyday soup starts with hearty vegetables for plenty of plant-based fiber and flavor. I went with carrots, celery, kale.

So that is going to wrap this up for this special food water leave and vegetable soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!