Pork and Lotus Root Shigure Stew
Pork and Lotus Root Shigure Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork and lotus root shigure stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork and Lotus Root Shigure Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pork and Lotus Root Shigure Stew is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Pork and Lotus Root Shigure Stew. I figured pork and lotus root would go well together, and made this. Boiling the lotus root and konnyaku together saves time.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork and lotus root shigure stew using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork and Lotus Root Shigure Stew:
  1. Prepare 250 grams Chopped pork or thinly sliced pork (belly meat, roast etc.)
  2. Take 1 Lotus root
  3. Prepare 1 Konnyaku
  4. Get For the seasoning:
  5. Take 2 to 3 tablespoons Soy sauce
  6. Take 2 tbsp Mirin
  7. Get 3 tbsp Sake
  8. Make ready 1 tbsp Sugar

Remove from pot and set aside. Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup. The taste is unique due to the combination of ingredients. It is also an easy recipe which only involves a few components.

Steps to make Pork and Lotus Root Shigure Stew:
  1. Cut the pork into 3~5cm pieces. Thinly slice the konnyaku, and then thinly slice it again from the edges.
  2. Peel the skin from the lotus root, thinly slice, and briefly soak in water. Cut the lotus root into 1/2 or 1/4 if it's too thick.
  3. Add water and the lotus root to a small pot, and turn on the heat. After bringing it to a boil, add the konnyaku, and boil together.
  4. Heat vegetable oil in a frying pan or pot, and sauté the pork. Add the lotus root and konnyaku after the meat has cooked through, and sauté.
  5. Add soy sauce, mirin, sake, and sugar, and simmer.
  6. It's convenient to use noodle konnyaku instead cutting normal konnyaku. I learnt this tip from user "Miwaboshi".
  7. Check out the sister recipe "Pork Meat and Burdock Root Shigure Stew".

Note: This post may contain affiliate links. To start the lotus root soup, add all the prepared ingredients to a stock pot or earthen pot: the (blanched) pork, seaweed/kelp, lotus root, ginger, dried goji berries (if using), and cold water. Bring it to boil, and then immediately turn it to down to a slow simmer. Add the wine and bring to a boil. Add the stock and return to a boil.

So that is going to wrap it up for this special food pork and lotus root shigure stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!