Poached Salmon In Thai Red Curry
Poached Salmon In Thai Red Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, poached salmon in thai red curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poached Salmon In Thai Red Curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Poached Salmon In Thai Red Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Poached Salmon In Thai Red Curry:
  1. Make ready 1 large salmon fish head or salmon fillet
  2. Prepare thai red curry
  3. Prepare 1 tbsp red curry paste
  4. Make ready 1 can baby corn and juice
  5. Take 3 tbsp corn kennel and juice
  6. Make ready 1/2 cup stock or abalone sauce with half cup of water
  7. Take 1 pinch brown sugar
  8. Prepare 1 tbsp fish or soy sauce
  9. Get last minute add on
  10. Prepare 1/2 tbsp lemon juice
  11. Make ready garnish
  12. Get 1 bunch spring onions
Steps to make Poached Salmon In Thai Red Curry:
  1. put red curry stock then put salmon on top and poach for 12 minute
  2. add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
  3. OPTIONAL SERVE SALMON ON WHITE RICE

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