Cassava Flour crepes
Cassava Flour crepes

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cassava flour crepes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cassava Flour crepes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cassava Flour crepes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cassava flour crepes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cassava Flour crepes:
  1. Take Cassava flour
  2. Get Eggs
  3. Take Milk
  4. Make ready Honey
  5. Prepare Oil
  6. Take Bicarbonate of soda
Steps to make Cassava Flour crepes:
  1. Beat eggs in a bowl
  2. Add flour and milk and mix to get a light consistency
  3. Add a pinch of bicarbonate of soda and mix
  4. Let the mixture rest for 20 minutes
  5. Spread on pan and let cook on both sides.
  6. Apply honey and serve with favorite beverage

So that’s going to wrap this up with this special food cassava flour crepes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!