Tea time namkeen
Tea time namkeen

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tea time namkeen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tea time namkeen is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tea time namkeen is something that I’ve loved my whole life. They are fine and they look wonderful.

Tea Time Namkeen is a traditional feature piece from Rijal's. A delicious break and joyful stop for any tea time. Hi everyone, today in this video I am sharing the recipe of Namkeen.

To get started with this recipe, we have to first prepare a few ingredients. You can have tea time namkeen using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tea time namkeen:
  1. Take 1/2 kg masoor dal (Black), washed and soaked
  2. Make ready to taste Salt
  3. Prepare to taste Red chilli powder.
  4. Make ready to taste Citric acid / tatri
  5. Make ready as needed Refined Oil

Namkeen ready Make your tea-time or party time interesting by choosing from our assorted collection of namkeens. Enjoy the lip-smacking namkeens specially crafted for all your timely needs. Let it be a party at your house or daily tea time snacks. Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices.

Instructions to make Tea time namkeen:
  1. Wash and soak masoor dal for min. 4-5 hrs. Drain the water and spread the dal on cloth to dry. It will take approx. 1 hr. to dry. Then take a wok add oil in it. Heat the oil. With the help of steel strainer (especially used for making chidva) deep fry the dal. When it is done spread it on paper to soak the extra oil. Add salt, Chilli powder, Citric acid. Ready to serve.
  2. Note: Do not add spices when it is completely cool because at that time spices will not mix properly and also will not stick to dal.

There are many variations of making this popular snacks also called as farsan or namkeen. In this post I am sharing two such delicious versions. Roasted Poha Chivda made with Thin Poha - Healthier Version The recipe of namkeen snacks is quite popular in North and Western Indian states. Like this namkeen other maida reicpes like crispy maida puri, rajasthani mathri etc. All these delicious snacks are served during tea time.

So that’s going to wrap it up for this exceptional food tea time namkeen recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!