Cajun Deviled Eggs
Cajun Deviled Eggs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun deviled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cajun Deviled Eggs is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cajun Deviled Eggs is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cajun deviled eggs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Deviled Eggs:
  1. Prepare 12 eggs
  2. Get 3 T Miracle Whip
  3. Prepare 2 cloves garlic; creamed
  4. Prepare 2 T minced pickle
  5. Take 2 t minced green bell pepper
  6. Make ready 1.5 t dijon mustard
  7. Take 3/4 t dried minced onions
  8. Make ready 3/4 t dried oregano
  9. Get 3/4 t ground celery seed
  10. Take 3/4 t cayenne pepper
  11. Make ready 1/3 t dried thyme
  12. Make ready 1 large pinch of kosher salt & black pepper
Instructions to make Cajun Deviled Eggs:
  1. Let eggs sit at room temperature for 1-2 hours before cooking. Room temp eggs cook better.
  2. Cover eggs with warm, salted water. Bring to a simmer. Cook 12 minutes. Stop cooking process immediately by submerging eggs into ice bath using tongs to transfer eggs.
  3. Wait 5 minutes. Slice each egg in half carefully. Put eggs yolks in a mixing bowl. Add miracle whip, garlic, and seasonings. Whisk to combine or use a fork. Fold in bell peppers and minced pickles.
  4. Spoon a heaping teaspoon of mixture into each egg white. Alternatively, use a spatula to load the egg yolk mixture into a pastry piping bag for a more elegant, professional look!
  5. Variations; Diced celery, bacon, paprika, smoked paprika, diced chiles, habanero, parsely, cilantro, chili powder, serrano, ancho chile, poblano, red bell pepper, pickle relish, pickle juice, jalapeños, dried mustard, dried jalapeño powder, peppercorn melange, candied bacon, corn, roasted garlic, horseradish, hot sauce, mayonnaise, vinegar, white pepper

So that’s going to wrap this up for this special food cajun deviled eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!