Juicy and Delicious Inarizushi
Juicy and Delicious Inarizushi

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, juicy and delicious inarizushi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Juicy and Delicious Inarizushi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Juicy and Delicious Inarizushi is something which I’ve loved my entire life. They are nice and they look wonderful.

Find Deals on Inarizushi in Beans & Grains on Amazon. Juicy and Delicious Inarizushi Sometimes I get sudden cravings for Inarizushi!! Neither strong flavour nor weak flavour will work for aburaage.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have juicy and delicious inarizushi using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Juicy and Delicious Inarizushi:
  1. Make ready 5 sheets Aburaage
  2. Get 3 tbsp ☆Soy sauce
  3. Take 3 tbsp ☆Sugar
  4. Prepare 3 tbsp ☆Mirin
  5. Get 1 tsp ☆Japanese dashi stock
  6. Take 200 ml ☆Water
  7. Get 180 ml White rice
  8. Prepare 1 tbsp Sweet sticky rice
  9. Make ready 1 tbsp ○Sugar
  10. Make ready 2 tbsp ○Vinegar
  11. Take 1 ★Carrot
  12. Take 1 ★Lotus root
  13. Get 1 ★Cooked bamboo shoots in brine
  14. Get 1 ★Shiitake mushrooms
  15. Prepare 2 tbsp ★Soy sauce
  16. Take 2 tbsp ★Mirin
  17. Get 2 tbsp ★Sugar
  18. Make ready 1 Sesame seeds

Because the aburaage keeps the rice held together so well, and it's usually made with just rice inside, inarizushi is easy to eat, even when using your hands. Inarizushi is a unique sushi variety which consists of chewy tofu pockets filled with fragrant sushi rice. Aburaage, the tofu skins which have been fried to form hollow products are used as containers which hold the rice together. Inarizushi is a very casual food and a perfect lunch for picnics because it's best eaten right from your hands.

Instructions to make Juicy and Delicious Inarizushi:
  1. Cut aburaage into halves, and pour boiling water over remove excess oil.
  2. Add aburaage from Step 1 and ☆ ingredients in a pot and cover with an otoshibuta (drop lid), then simmer over low heat. When the water is reduced, chill in the fridge.
  3. Simmer ★ vegetables and seasonings until water is gone, and chill in a fridge.
  4. Mix the white rice and sweet sticky rice, and cook until still a bit firm.
  5. Add the Step 4 rice with ○ sushi vinegar and Step 3 in a bowl, and mix them with a cutting motion.
  6. Stuff Step 5 rice mixture into the Step 2 aburaage pockets, and sprinkle with sesame seeds, and you're done!!

Aburaage is tofu skin that is deep fried, and used in many forms in Japanese cuisine. It has a slightly spongy texture. Because it's deep fried, it can be pretty greasy, so it's often prepared boiled in hot water first. Basically, inarizushi is a fried tofu skin (aburaage) that's been cooked in a sweet-soy sauce based sauce, drained then stuffed with sushi rice. It's the type of homey sushi that you never see in sushi restaurants, though you do see them more often nowadays at take-out obento or sushi places.

So that is going to wrap it up for this exceptional food juicy and delicious inarizushi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!