Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sago. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sago is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sago is something which I’ve loved my entire life.
Sago Gula Melaka [Nyonya Cooking]. 椰奶芒果西米露Mango sago with coconut milk. Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease Here's an overview of sago's nutritional information, benefits, downsides, and uses. Sago (西米) is made from sago palm tree stem starch.
To begin with this particular recipe, we must prepare a few components. You can have sago using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sago:
- Take 2 cups sago (soked 3 hours)
- Take 2 potato
- Prepare 1/ 2 cup peanuts (grind)
- Prepare 2/3 green chilli
- Get as per requierd salt
- Make ready 4/5 tsp oil
Sago is the starch extracted from piths of tropical palm stems and is commercially produced and I usually keep freshly-prepared sago in a bowl of cold water until ready to use but if I plan to keep the. See actions taken by the people who manage and post content. Sago Sago Toys Inc is responsible for this Page. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls.
Instructions to make Sago:
- First put oil, patoto and keep for 5 minutes
- Then put grind peanuts and green chilli and mix it well
- Then put sago and salt keep for 5 to 10 minutes and your yummy dish is ready to serve
This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Singapore and Malaysia. Boys and girls love caring for these adorable characters. Part of the award-winning suite of Sago Mini apps, this app is packed with cuteness. Sago is a starchy substance that is derived from the center of various palm tree species. The pith inside the trunk is taken out and dried to make sago granules or is ground into fine powder.
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