Gizzard Sauce
Gizzard Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gizzard sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pour in the vegetables, stock and seasoning and stir. See recipes for Chicken adobo with Chicken gizzard and liver too. Blend or grind cloves, garlic, ginger, onion and pepper together and add to the cleaned gizzards.

Gizzard Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Gizzard Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gizzard sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gizzard Sauce:
  1. Make ready Gizzard
  2. Get Sliced Onions
  3. Get Chopped Scotch Bonnet
  4. Prepare Chopped Red pepper
  5. Prepare Seasonings
  6. Make ready Chopped Fresh Ginger
  7. Get Spices
  8. Take Veg oil

Saute the gizzards with a fragrant curry or stew them with onion and hot sauce. You can also braise the gizzards with Chinese spices and serve them cold as an appetizer. Add salt and bring to a boil. Lower the heat to medium and boil, covered, until tender.

Steps to make Gizzard Sauce:
  1. Wash gizzard in a pot and place it over a medium heat, add little water, salt, spices, ginger, and let it cook until the water is absorbed.
  2. Add oil, onions, red pepper, scotch bonnet, and stir them well.
  3. Then add the spices and seasonings, stir them again until everything is combined.
  4. Add little water and let it simmer for about 5mins. Then serve

Add bay leaf, one tablespoon curry powder, one chicken stock cube, red chilli powder if you want it extra hot and salt to taste. Marinate overnight for great flavour or cook immediately. While the gizzards are boiling, prepare coating mixture for the gizzards. Combine flour and seasoning salt in a paper or plastic bag. Shake well and set seasoned flour mixture aside.

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