Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sama & sago dosa (navratri vrat special). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sama & sago dosa (Navratri vrat special) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sama & sago dosa (Navratri vrat special) is something which I’ve loved my entire life.
Sama (様, さま) is a more respectful version for individuals of a higher rank than oneself. Appropriate usages include divine entities, guests or customers (such as a sports venue announcer addressing members of the audience), and sometimes towards people one greatly admires. SAMA is renowned for the most comprehensive ancient Greek, Roman, and Egyptian art collection in the southern United States.
To begin with this recipe, we have to first prepare a few components. You can have sama & sago dosa (navratri vrat special) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sama & sago dosa (Navratri vrat special):
- Take 1 cup Sama rice/Mauraya /Bhagar
- Get 1/2 cup Sabudana /sago
- Make ready 1.5 cup Curd
- Take Green coriander
- Take 2 Green chilies
- Get Ginger 1 inch piece
- Prepare Ghee/oil
- Take Sendha namak /rock salt as per taste
- Make ready 1/2 tsp Roasted cumin powder
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Steps to make Sama & sago dosa (Navratri vrat special):
- Wash Sama rice & Sabudana 1-2 times. Remove excess water. Add curd & rest it for 5-6 hours.
- Add ginger, green chillies. Grind it & make batter like dosa.
- Add rock salt, coriander leaves & roasted cumin powder mix well.
- Heat nonstick pan. Pour 2 ladle full of batter. Spread it evenly. Drizzle some oil.
- Cook it on medium flame till it golden brown. When it's done flip it. & cook it another side
- Serve hot with coconut & peanuts chutney
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