Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili crab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chili Crab is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chili Crab is something which I have loved my entire life.
Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish.
To get started with this recipe, we have to prepare a few components. You can have chili crab using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chili Crab:
- Take 1 kg crab
- Take 1/2 tsp Chinese 4 spice
- Make ready 1 head Garlic
- Make ready 1/4 cup Oyster Sauce
- Take 1/4 cup Banana Catsup
- Take 2 tbsp Butter
- Make ready 1/2 cup Soda
- Get 2 tbsp Brown Sugar
- Prepare 5 stick Green Finger Chili
- Get 2 stick Onion leeks or Spring Onion
- Take 1 tbsp Veg. Oil
- Prepare 1 small Ginger (julienne)
Our Chili Crab (which is commonly sold all over singapore)is much more complicated so this recipe is much more suitable to cook at home. I love this recipe and will cook it again but cannot agree that it. Chili Crab is a seafood dish that I enjoy with lots of rice. This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce.
Steps to make Chili Crab:
- Wash the crab very carefully
- Heat the wok, put in Oil and Butter
- Add Ginger and Garlic, Saute put the Crab
- Add Oyster Sauce, Catsup, Soda, Chinese 4 Spice, Brown Sugar
- Simmer for a minute, add half of the Chilies (sliced)
- Add pinch of Salt and Pepper
- Top with Half of the Chilies and Onion Leeks
Eating chilli crab is a messy business and requires you to leave decorum at the door. Popular accompaniments include crusty bread and mantou, Chinese steamed buns. This low fat, spicy crab dish is a versatile street-food style recipe that can be adapted to your liking. Chili Crab is the national dish of Singapore. When I was working there, I had the chance to eat this a lot.
So that’s going to wrap this up with this exceptional food chili crab recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!