Indomie with liver and gizzards
Indomie with liver and gizzards

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, indomie with liver and gizzards. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Indomie with liver and gizzards is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Indomie with liver and gizzards is something which I have loved my whole life. They are fine and they look fantastic.

Season your chicken liver and gizzards with salt and pepper. In a large heavy pan or wok, heat the oil and fry garlic until it is slightly browned. Add in onions and cook until it is translucent.

To get started with this particular recipe, we must prepare a few components. You can have indomie with liver and gizzards using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indomie with liver and gizzards:
  1. Take Indomie
  2. Make ready Scotch bonnet and chopped onion
  3. Prepare Fried liver and gizzards with cabbage
  4. Take Curry

It's now easier to find gizzard than liver, so I tried and it delivered. Adding gizzard by my taste palate is way better. This is the only way I can enjoy gizzard because I don't like them. Hearts, however, I would recommend no more than a month like this or just eat them fresh.

Steps to make Indomie with liver and gizzards:
  1. In a pot, add water and allow to boil. Add Indomie noodles.
  2. When it is cooking add scotch bonnet and chopped onions and Curry. Allow to cook until water is nearly dry.
  3. Pour in a plate and add liver and gizzards with Cabbage. Serve hot. #Homemade is that ๐Ÿ’ž

Just season ur gizzard like u would do for chicken stew. You can just cook it like chicken stew, or put less tinned tomatoes and add curry and bell peppers. It can be eaten with fried plantains, yams, rice, pasta, etc. good luck ๐Ÿ™‚ Oge. Reply What happens when you combine beef suya, chicken suya, kidney, liver, gizzard, smoked turkey, corned beef, sardines, geisha, boiled eggs, tomato, pepper and Indomie noodles in one pot - You get INDOMIE SUPREME, a new culinary delight from The Touts. Cooking chicken liver and gizzards the way it's done in Trinidad and Tobago.

So that’s going to wrap this up with this exceptional food indomie with liver and gizzards recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!