Salisbury Steak
Salisbury Steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salisbury steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.

Salisbury Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Salisbury Steak is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Prepare Beef Patties:
  2. Make ready 1 lb. ground beef
  3. Make ready 1 large egg
  4. Get 2 tbsp. finely diced onion
  5. Take 1 clove garlic, grated or very finely minced
  6. Make ready 1/2 cup breadcrumbs
  7. Get 1 tbsp. Worcestershire sauce
  8. Make ready 1 tbsp. ketchup
  9. Take 1/2 tsp. each salt and pepper
  10. Make ready 1 tbsp. olive oil
  11. Get Gravy:
  12. Make ready 2 tbsp. unsalted butter
  13. Prepare 1/2 onion, diced
  14. Prepare 8 oz. mushrooms, sliced thinly
  15. Take 1/2 tsp. dried thyme
  16. Get 2 cloves garlic, minced
  17. Prepare 2 tbsp. all purpose flour
  18. Get 1 cup beef broth
  19. Take 1 tbsp. Worcestershire sauce
  20. Take 1 tbsp. ketchup
  21. Get 1 tsp. dijon mustard
  22. Make ready 1/4 tsp. each salt and pepper

Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Bring the classic Salisbury steak back to your dinner table.

Instructions to make Salisbury Steak:
  1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
  2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
  3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

These all-star recipes are not only delicious but also easy to prepare. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well. Salisbury steak with creamy mushroom gravy is hearty, classic comfort food. With just a pound of ground beef and a few simple ingredients, you can make hearty meals that your family will love!

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