Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried rice with pepper gizzard and cucumber. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried rice with pepper gizzard and cucumber is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried rice with pepper gizzard and cucumber is something that I have loved my whole life. They’re nice and they look fantastic.
In a large nonstick skillet, heat the oil. Add the rice, scallions, chile and. Scrape rice mixture into a bowl and wipe skillet out with paper towels.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried rice with pepper gizzard and cucumber using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice with pepper gizzard and cucumber:
- Get Rice
- Make ready Gizzards
- Prepare Cucumber
- Take Onions
- Prepare Fresh Pepper
- Prepare Salt
- Make ready Maggi
- Get Curry
- Get Garlic
- Take Vegetable oil
Sure, the Mona Lisa is nice, but have you ever seen something as beautiful and savory as this recipe? This dish is a great way of making use of leftover rice. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables you prefer. #SmallChops for parties and to enjoy at home with the whole family.
Instructions to make Fried rice with pepper gizzard and cucumber:
- Wash the gizzards put in a pot and boil. Add your salt,maggi and slice onion. Heat up veg oil, fry and set aside
- Grate the fresh pepper and slice the onion. In a clean saucepan, add veg oil,grated pepper,crushed garlic,onion, maggi and stir. Then add the fried gizzards and stir gently. Allow for 2 minutes
- Parboil the rice and grate the fresh pepper and onion.
- Fry the grated pepper and onion in veg oil. Add curry,salt and maggi and add a little water and stir. Pour in the parboiled rice and stir. Boil till done
- Wash cucumber and cut into cubes
In this Grokker Premium video learn from noted chef and author Linda Lau Anusasananan how to prepare this dish from her friend Fah Liong, a Hakka from Indonesia. The Hakka are known as the nomads of China. This cucumber dish combines sweet, sour and spicy notes in a flavourful stir-fry with chicken livers and chicken gizzards. I am a huge fan of chicken gizzard as I love the chewy texture but not so of chicken livers though my mom insists the latter have to be in the stir-fry at least for the flavours. Turn on the heat, and add more cooking oil.
So that is going to wrap it up with this exceptional food fried rice with pepper gizzard and cucumber recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!